The Cuvée “Vertige des Gouttes” Red Vacqueyras 2016

Production : 4000 bottles Grapes : (Only old grapes) - 60%  Grenache - 40% Mourvèdre. Terroir : Plot selection on clay and limestone-stony scrubland. Vinification and aging : After a total de-stemming, the fermentation period is during over five weeks, in french oak demi-muids for 18 months. Alcool : 14° Tasting : Beautiful deep purple robe, almost black. Powerful and serious nose of a ripe and heady wine with aromas of roasted figs, myrtle and cinnamon. The palate is generous, with cocoa notes and a slightly woody finish. The flesh is rich with coated tannins. ...

The “Cuvée du Château” Red Vacqueyras 2017

Production : 30 000 bottles. Grappes : 70% Grenache - 15% Mourvédre - 15% Syrah. Terroir : Clay - Limestone - Rocky Vinification : After a total de-stemming, the fermentation period is during for 5 weeks. Ageing : Barrels and demi-muids for about 12 months. Alcool : 14°. Tasting : Fleshy and plump on the palate with firm tannins and attractive richness of black fruits, specially the cherry. Delicate mouth, with some touch of pepper and garrigue notes, very pleasant finish. A typical south wine, balanced and solar. Alliance dishes :  bib with shallot rib of beef Laying ...

The “Cuvée du Château” Red Vacqueyras 2016

Production : 40 000 bottles. Grappes : 70% Grenache - 15% Mourvédre - 15% Syrah. Terroir : Clay - Limestone - Rocky Vinification : After a total de-stemming, the fermentation period is during for 5 weeks. Ageing : Barrels and demi-muids for about 12 months. Alcool : 14°. Tasting : Ruby-red. Vibrant spice-tinged raspberry and floral pastille scents, with a smoky mineral element adding vivacity. Silky and sweet on the palate, offering lively red fruit and white pepper flavors and a touch of candied lavender. The mineral note repeats on the lingering gently tannic finish...

The “Cuvée du Château” Red Vacqueyras 2015

Production : 75 000 bottles. Grappes : - 70% Grenache - 15% Mourvédre - 15% Syrah. Terroir : Clay - Limestone - Rocky Vinification : After a total de-stemming, the fermentation period is during for 5 weeks. Ageing : Stainless steel- barrels and demi-muids for about 12 months. Alcool : 14°. Tasting : Ruby-red robe. Powerful and generous nose reminiscent of red fruits. Silky and sweet on the palate, offering a nice freshness with a texture fleshy and generous. Notes of black cherry with a pepper tip in the final, for a lot of elegance. Alliance dishes : Tagine with ...

La Superbe

Production : 800 bottles. Grapes : - 80% Grenache - 20% Mourvèdre Terroir : Clay - Limestone - Rocky. Vinification : After a total de-stemming, the fermentation périod is during 5 weeks. Aging : In second wine big barrel of 500 l, during 20 months. Alcool : 14%vol. Tasting : Dark ruby robe. Pungent aromas of red and Spicy and penetrating , offering weighty black raspberry and cherry compote flavors and a bracing mineral quality that adds lift and cut. The spice and floral notes repeat on the long finish, which features supple elegant tannins. Alliances dishes : ...

The Cuvée “Vertige des Gouttes” Red Vacqueyras 2015

Production : 4000 bottles Grapes : - 60% Grenache - 40% Mourvèdre. Terroir : Plot selection on clay and limestone-stony scrubland. Vinification and aging : After a total de-stemming, the fermentation period is during over five weeks, in concrete tank. Then 30% of this cuvée was aged in demi-muids for 14 months. Alcool : 14° Tasting : His robe has a dense colour, with violet hues. His nose is dominated by of ripe fruit notes a bit compoted. We can notice the presence of a subtle woody note.The mouth is ample, tasty with elegant tannins, characteristic of this ...

The “Cuvée du Château” Red Vacqueyras 2014

Production : 70 000 bottles. Grapes : - 70% Grenache - 15% Mourvédre - 15% Syrah. Terroir : Clay – Limestone – Rocky. Vinification : After a total de-stemmed, the fermentation is during for five weeks. Aging : Stainless steel and – Demi-muids during 14 months. Alcool : 14°. Tasting : Deep color robe with a bright purple touch.The nose is bewitching with licorice, blackberry and cassis aromas complete with a slight roasted note. The taste is subtle, almost feminine, pulling on red fruits flavors and a hint of pepper. Elegant tannins reinforce this feeling ...

The “Cuvée du Château” Red Vacqueyras 2013

Domaine vinicole du Château des Roques à Vacqueyras, vin blanc, Vacqueyras, Cuvée Blanche 2014
Production : 50 000 bottles. Grapes : - 70% Grenache - 15% Mourvédre - 15% Syrah. Terroir : Clay, Limeston, Rocky. Vinification : After a total de-stemming, the fermentation period is during over a period of 5 weeks. Ageing : Stainless steel, barrels for 9 months. Alcool : 14° Tasting  : Dark ruby , tightly wound cherry and dark berry scents unfold slowly with notes of licorice and succulent herbs emerging. Rather ungiving on the palate, offering bitter cherry and cassis flavors and a touch of smokiness. Firm tannins shape the finish, which leaves cherry ...