Traditional cuvée ” A l’Ombre du Château” Vacqueyras Rouge 2022
Production : 80 000 bottles.
Grapes :
70% Grenache
10% Cinsaut
10% Mourvèdre
10% Syrah
Terroir : Clay - Limestone - Rocky
Vinification : After a total de-stemming, the fermentation period is during for 5 weeks.
Élevage : Stainless steel- barrels and demi-muids for about 18 months
Alcohol content : 14,5° .
Tasting : Beautiful garnet color, bright and dark. Powerful and generousnose evoking red fruits. Then come southern accents, fig, cinnamon andscrubland with a little musk. The structured and dense flesh dominates theattack on the palate and gives way to ...
The Cuvée “Vertige des Gouttes” Red Vacqueyras 2016
Production : 4000 bottles
Grapes : (Only old grapes)
- 60% Grenache
- 40% Mourvèdre.
Terroir : Plot selection on clay and limestone-stony scrubland.
Vinification and aging : After a total de-stemming, the fermentation period is during over five weeks, in french oak demi-muids for 18 months.
Alcool : 14°
Tasting : Beautiful deep purple robe, almost black. Powerful and serious nose of a ripe and heady wine with aromas of roasted figs, myrtle and cinnamon. The palate is generous, with cocoa notes and a slightly woody finish. The flesh is rich with coated tannins. ...
La Superbe
Production : 800 bottles.
Grapes :
- 80% Grenache
- 20% Mourvèdre
Terroir : Clay - Limestone - Rocky.
Vinification : After a total de-stemming, the fermentation périod is during 5 weeks.
Aging : In second wine big barrel of 500 l, during 20 months.
Alcool : 14%vol.
Tasting : Dark ruby robe. Pungent aromas of red and Spicy and penetrating , offering weighty black raspberry and cherry compote flavors and a bracing mineral quality that adds lift and cut. The spice and floral notes repeat on the long finish, which features supple elegant tannins.
Alliances dishes : ...
The Cuvée “Vertige des Gouttes” Red Vacqueyras 2015
Production : 4000 bottles
Grapes :
- 60% Grenache
- 40% Mourvèdre.
Terroir : Plot selection on clay and limestone-stony scrubland.
Vinification and aging : After a total de-stemming, the fermentation period is during over five weeks, in concrete tank. Then 30% of this cuvée was aged in demi-muids for 14 months.
Alcool : 14°
Tasting : His robe has a dense colour, with violet hues. His nose is dominated by of ripe fruit notes a bit compoted. We can notice the presence of a subtle woody note.The mouth is ample, tasty with elegant tannins, characteristic of this ...
