The “Cuvée Blanche” White Vacqueyras 2014
Production : 5 000 bouteilles
Grapes : 25% Marsanne – 25% Grenache blanc
25% Bourboulenc – 25% Viognier.
Terroir : Clay, Limeston, Rocky
Vinification : After a total de-stemming, the fermentation period is during for 5 weeks, at low temperature.
Ageing : Stainless steel.
Alcool : 14°.
Tasting : Pale yellow with silver highlights. Nose of white fruits and citrus, white flowers notes of fennel, slightly minty. Ample mouth with a nice acidity that gives to this wine, a good length and persistence on white fruit notes.
Alliances dishes : Comté cheese with nuts – Ravioli with lobster.
Serving Temperature : 11°c.
– Janis Robinson gave the mark : 14.5/20
– Selected, with a star, on “1001 dégustations”.
– Commended by DECANTER 2016 with Bronze médal.
– VINOUS 2016 Josh Raynolds’mark 91/100