Production : 800 bottles.
Grapes : 80% Grenache – 20% Mourvèdre.
Terroir : Clay – Limestone – Rocky.
Vinification : After a total de-stemming, the fermentation périod is during 5 weeks.
Aging : In second wine big barrel of 500 l, during 20 months.
Alcool : 14%vol.
Tasting : Dark ruby robe. Pungent aromas of red and Spicy and penetrating , offering weighty black raspberry and cherry compote flavors and a bracing mineral quality that adds lift and cut. The spice and floral notes repeat on the long finish, which features supple elegant tannins.
Alliances dishes : Lamb shoulder – Crusted beef filet with foie gras sauce.
Drink : now- 2024.
Serving Temperature : 19°.