La Superbe

                                                                                       

vacqueyras-rouge-2014-cuvee-la-superbe

 

 

Production : 800 bottles.

Grapes : 80% Grenache – 20% Mourvèdre.

Terroir : Clay – Limestone – Rocky.

Vinification : After a total de-stemming, the fermentation périod is during 5 weeks.

Aging : In second wine big barrel of 500 l, during 20 months.

Alcool : 14%vol.

 

Tasting : Dark ruby robe. Pungent aromas of red and Spicy and penetrating , offering weighty black raspberry and cherry compote flavors and a bracing mineral quality that adds lift and cut. The spice and floral notes repeat on the long finish, which features supple elegant tannins.

 

Alliances dishes : Lamb shoulder  –  Crusted beef filet with foie gras sauce.

Drink : now- 2024.

Serving Temperature : 19°.