The “Cuvée Blanche” White Vacqueyras 2014

Production : 5 000 bottles.

Grapes :
– 25% White Grenache,
– 25% Marsanne,
– 25% Bourboulenc,
– 25% Viognier.

Terroir : Clay – Limestone – Rocky.

Vinification : After a total de-stemming, the fermentation period is during for 5 weeks, at low temperature.

Ageing : Stainless steel.

Alcool : 14°.

Tasting : Pale yellow with silver highlights. Nose of white fruits and citrus, white flowers notes of fennel, slightly minty. Ample mouth with a nice acidity that gives the wine a good length and persistence on white fruit notes.

Alliances dishes : Comté cheese with nuts / Ravioli with lobster.

Drink : Now – 2020.

Serving Temperature : 12°c

Reward :
– Jancis Robinson gave the mark : 14,5 / 20
– Selected, with a star, by « 1001 dégustations »
– Bronze médal by DECANTER 2016.
– VINOUS 2016 Josh Raynolds’mark : 91/100.
– The International Wine Cellar 2016 : 91/100.