The “Cuvée Blanche” White Vacqueyras 2015
Production : 6000 bottles.
– 25% Grenache blanc
– 25% Marsanne
– 25% Bourboulenc
– 25% Viognier.
Terroir : Clay-Rocky-Limestone.
Vinification : After a total destemmed, the fermentation period is during for about five weeks, at low temperature.
Aging : Stainless steel.
Alcool : 13,5°.
Tasting : The robe is elegant, revealing golden highlights. The nose is expressive and frank on white flowers (hawthorn) with citrus notes. On the palate, this wine is ample, with a nice freshness on the grapefruit and lemon taste, followed by a subtle honeyed notes. Consistent and balanced, this structured wine offers a good persistence on its citrus and honey notes. An harmonious and elegant wine.
Alliances dishes : Salmon Steak / St. Jacques shells.
Laying down : Drink now untill 2020.
Serving temperature : 12°c.
– Selected by 1001 dégustations with 2 stars.
– Jancis Robinson gave the mark : 15/20
– Recommended by the Bettane et Desseauve guide 2018