The “Cuvée Blanche” White Vacqueyras 2018
Production : 6 000 bottles.
– 25% White Grenache
– 25% Marsanne
– 25% Bourboulenc
– 25% Viognier.
Terroir : Clay – Limestone – Rocky.
Vinification : After a total de-stemming, the fermentation period is during for 5 weeks, at low temperature.
Ageing : Stainless steel.
Alcool : 14°
Pale yellow color with golden highlights. Discreet nose of youth with floral scents, citrus with a touch of anise. The palate is generous with a nice acidity, on aromas mixing pomelos, white peach and in the end of mouth, appears the pear. The flesh is fresh, a little mineral. Subtle notes of candied lemon and honey. A great typical southern white !
Alliances dishes :
Appetizer – Crustaceans – Chicken forest cream – Picodon cheese
Laying down : Now – 2024.
Serving Temperature : 12°c.