The “Cuvée Blanche” White Vacqueyras 2017

The "Cuvée Blanche" White Vacqueyras 2017
Production : 4 000 bottles.

Grapes :
 – 25% White Grenache
 – 25% Marsanne
 – 25% Bourboulenc
 – 25% Viognier.

Terroir : Clay – Limestone – Rocky.

Vinification : After a total de-stemming, the fermentation period is during for 5 weeks, at low temperature.

Ageing : Stainless steel.

Alcool : 14°

Tasting : Beautiful bright golden yellow robe. Elegant nose combining exoticism and minerality that evolves towards acacia blossom and hawthorn. The mouth attacks on a pleasant freshness with an impression of quince jelly, then opens on the pear, the currant. Tart and juicy finish.

Alliances dishes : oyster – carpaccio of tuna – poultry curry.

Laying down : Now – 2023.

Serving Temperature : 12°c.

Reward :
 – Golden medal of Concours Général of Paris 2018
 – Golden medal of Mâcon 2018.
 – 15/20 Jancis Robinson, the 18th October, 2018.