The “Cuvée Blanche” White Vacqueyras 2017
– 25% White Grenache
– 25% Marsanne
– 25% Bourboulenc
– 25% Viognier.
Terroir : Clay – Limestone – Rocky.
Vinification : After a total de-stemming, the fermentation period is during for 5 weeks, at low temperature.
Ageing : Stainless steel.
Alcool : 14°
Tasting : Beautiful bright golden yellow robe. Elegant nose combining exoticism and minerality that evolves towards acacia blossom and hawthorn. The mouth attacks on a pleasant freshness with an impression of quince jelly, then opens on the pear, the currant. Tart and juicy finish.
Alliances dishes : oyster – carpaccio of tuna – poultry curry.
Laying down : Now – 2023.
Serving Temperature : 12°c.
– Golden medal of Concours Général of Paris 2018
– Golden medal of Mâcon 2018.
– 15/20 Jancis Robinson, the 18th October, 2018.