The “Cuvée du Château” Red Vacqueyras 2014
Production : 70 000 bottles.
– 70% Grenache
– 15% Mourvédre
– 15% Syrah.
Terroir : Clay – Limestone – Rocky.
Vinification : After a total de-stemmed, the fermentation is during for five weeks.
Aging : Stainless steel and – Demi-muids during 14 months.
Alcool : 14°.
Tasting : Deep color robe with a bright purple touch.The nose is bewitching with licorice, blackberry and cassis aromas complete with a slight roasted note. The taste is subtle, almost feminine, pulling on red fruits flavors and a hint of pepper. Elegant tannins reinforce this feeling of gluttony.
Alliances dishes : Potato gratin with porcini mushrooms – Duck with olives.
Laying down : Drink now untill 2024.
Serving température : 19°.
– Selected with a star by 1001 dégustations.
– Commented by DECANTER in 2017.
– 90/100 Josh Raynolds . VINOUS November 2016.