“Cuvée du Clos” IGP 100% Viognier 2017

Production : 800 bottles Grapes : Vin de Pays IGP Vaucluse 100% Viognier Terroir : Clay, Limeston, Rocky Vinification : After a total de-stemming, the fermentation period is during 5 weeks, at low temperature Ageing : Oak barrel of 600 liters, second wine, for 18 months. Tasting : Beautiful yellow dress with gold highlights. This cuvée draws its singularity from its finesse. The nose is very aromatic: white fruits (pear, peach) and honey. The palate is complex (floral and lemony) and particularly elegant. Perfect balance between freshness and sweetness. ...

The “Cuvée Blanche” White Vacqueyras 2014

Production : 5 000 bottles. Grapes : - 25% White Grenache, - 25% Marsanne, - 25% Bourboulenc, - 25% Viognier. Terroir : Clay - Limestone – Rocky. Vinification : After a total de-stemming, the fermentation period is during for 5 weeks, at low temperature. Ageing : Stainless steel. Alcool : 14°. Tasting : Pale yellow with silver highlights. Nose of white fruits and citrus, white flowers notes of fennel, slightly minty. Ample mouth with a nice acidity that gives the wine a good length and persistence on white fruit notes. Alliances dishes : Comté cheese with ...

The “Cuvée Blanche” White Vacqueyras 2017

Production : 4 000 bottles. Grapes : - 25% White Grenache - 25% Marsanne - 25% Bourboulenc - 25% Viognier. Terroir : Clay - Limestone – Rocky. Vinification : After a total de-stemming, the fermentation period is during for 5 weeks, at low temperature. Ageing : Stainless steel. Alcool : 14° Tasting : Beautiful bright golden yellow robe. Elegant nose combining exoticism and minerality that evolves towards acacia blossom and hawthorn. The mouth attacks on a pleasant freshness with an impression of quince jelly, then opens on the pear, the currant. Tart and juicy ...

The “Cuvée Blanche” White Vacqueyras 2016

Production : 6500 bottles. Grapes :  - 25% White Grenache - 25% Marsanne - 25% Bourboulenc - 25% Viognier. Terroir : Clay - Limestone – Rocky. Vinification : After a total de-stemming, the fermentation period is during for 5 weeks, at low temperature. Ageing : Stainless steel. Alcool : 14° Tasting : A lot of elegance for this very aromatic wine with a pale yellow color and golden reflections. Subtle nose of white flowers and exotic fruits. Beautiful mineral attack on the palate and broad notes of citrus and lychee. This wine, fresh and mineral, imposes itself ...

The “Cuvée du Clos” 2015 IGP Vaucluse

Production : 1400 bottles. Grapes : 100% Viognier. Terroir : Selection a fenced plot of clay - limestone - rocky. Vinification : After a total de-stemming, directly pressed. the fermentation period is during for a period of 5 weeks at low temperature in two, second wine's "demi-muids". Aging : 2 oak barrels of 500 liters, called "demi-muids", for 9 months. Alcool : 14°. Tasting : This viognier cuvée has a pale yellow color with golden highlights. Its nose is very expressive with yellow fruits : peaches , apricots, pear and cinnamon with a slightly smoky note. Its ...

The “Cuvée Blanche” White Vacqueyras 2015

Production : 6000 bottles. Grapes : - 25% Grenache blanc - 25% Marsanne - 25% Bourboulenc - 25% Viognier. Terroir : Clay-Rocky-Limestone. Vinification : After a total destemmed, the fermentation period is during for about five weeks, at low temperature. Aging : Stainless steel. Alcool : 13,5°. Tasting : The robe is elegant, revealing golden highlights. The nose is expressive and frank on white flowers (hawthorn) with citrus notes. On the palate, this wine is ample, with a nice freshness on the grapefruit and lemon taste, followed by a subtle honeyed notes. ...

Cuvée du Clos

Production : 700 bottles Grapes : Vin de Pays IGP Vaucluse 100% Viognier Terroir : Clay, Limeston, Rocky Vinification : After a total de-stemming, the fermentation period is during 5 weeks, at low temperature Ageing : Oak barrel of 500 liters, second wine, for 9 months. Tasting : Pale yellow with golden highlights. Very expressive nose of yellow fruit (apricot, peache) , cinnamon and slightly smoky notes , roasted ample mouth sustained by a beautiful freshness. The aromatic persistence is long on the notes of yellow fruits and roasted Alliances ...