“Cuvée du Clos” IGP 100% Viognier 2017
Production : 800 bottles
Grapes : Vin de Pays IGP Vaucluse 100% Viognier
Terroir : Clay, Limeston, Rocky
Vinification : After a total de-stemming, the fermentation period is during 5 weeks, at low temperature
Ageing : Oak barrel of 600 liters, second wine, for 18 months.
Tasting : Beautiful yellow dress with gold highlights. This cuvée draws its singularity from its finesse. The nose is very aromatic: white fruits (pear, peach) and honey. The palate is complex (floral and lemony) and particularly elegant. Perfect balance between freshness and sweetness. ...
The “Cuvée du Clos” 2015 IGP Vaucluse
Production : 1400 bottles.
Grapes : 100% Viognier.
Terroir : Selection a fenced plot of clay - limestone - rocky.
Vinification : After a total de-stemming, directly pressed. the fermentation period is during for a period of 5 weeks at low temperature in two, second wine's "demi-muids".
Aging : 2 oak barrels of 500 liters, called "demi-muids", for 9 months.
Alcool : 14°.
Tasting : This viognier cuvée has a pale yellow color with golden highlights. Its nose is very expressive with yellow fruits : peaches , apricots, pear and cinnamon with a slightly smoky note. Its ...
Cuvée du Clos
Production : 700 bottles
Grapes : Vin de Pays IGP Vaucluse 100% Viognier
Terroir : Clay, Limeston, Rocky
Vinification : After a total de-stemming, the fermentation period is during 5 weeks, at low temperature
Ageing : Oak barrel of 500 liters, second wine, for 9 months.
Tasting : Pale yellow with golden highlights. Very expressive nose of yellow fruit (apricot, peache) , cinnamon and slightly smoky notes , roasted ample mouth sustained by a beautiful freshness. The aromatic persistence is long on the notes of yellow fruits and roasted
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